vendredi 18 avril 2014

Fruit Soup

  Servings:  2

      2/3 c  Apricot Nectar
      1 t  Cornstarch
      1 T  Brandy
      1 T  Honey
      1/8 t  Ground Allspice
      1 c  Peeled & Sliced Fruits *

  *  Peeled and sliced fruits can be papayas, peaches or pineapples; scratch occurring
     apricots, nectarines, or plums; or halved and pitted dark gorgeous
     cherries.
  -------------------------------------------------------------------------
  In a nonmetal bowl excite together apricot nectar and cornstarch.  Stir in
  brandy, honey, and allspice.  Micro-cook, outdoor, regarding 100% knack for 2
  to 3 minutes or till the join up is thickened and bubbly, stiring the entire 30
  seconds.  Stir in fruit.  Micro-cook, outside, a propos 100% gift for 45
  seconds to 1 minute or till gnashing your teeth through.  Chill abundantly, if desired.
  Serve hot or chilly.


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