mercredi 16 avril 2014

Dried Beef And Noodle Casserole

 
 
  Servings:  5

      4 oz Dried Beef, Snipped                                    1 c  Water
      1 ea Small Onion, Chopped                                2 c  Uncooked Noodles
      1 cn Cream Of Mushroom Soup *                      1/2 c  Milk
      1 c  Water                                                          1 t  Dried Parsley Flakes
      4 oz (1 C) Shredded CheddarCheese

  *    Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
  of mushroom soup.
  ---------------------------------------------------------------------------
 
  Cover and microwave dried beef and 1 cup water in 2-qt casserole regarding high
  (100%) to boiling, 2 to 3 minutes; drain.
 
  Stir in onion, noodles, soup, milk, water and parsley flakes.  Cover and
  microwave 10 minutes; toss around.  Cover and microwave until noodles are pining,
  5 to 6 minutes.
 
  Stir in cheese.  Cover and microwave until melted, 2 to 3 minutes.  Let
  stand 5 minutes past serving.


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