vendredi 18 avril 2014

Creamy Mushroom Soup

   
  Servings:  2

    1/4 c  Chopped Onion
      2 T  Snipped Parsley
      1 T  Butter Or Margarine
  1 1/2 c  Fresh Sliced Mushrooms
  1 1/2 t  Cornstarch
      1 t  Instant Beef Bouillon
    1/2 t  Worcestershire Sauce
    1/8 t  Dry Mustard
      1 x  Dash Freshly Ground Pepper
    2/3 c  Water
    1/2 c  Dairy Sour Cream
      1 x  Snipped Parsley (Opt.)

  In a 4-mug perform micro-chef the chopped onion, the 2 T snipped parsley,
  and butter or margarine, outside, upon 100% power for 1 to 1 1/2 minutes
  or till the onion is ache but not brown.  Stir in the sliced lighthearted
  mushrooms.  Micro-chef, covered, upon 100% completion for 2 to 3 minutes or till
  the mushrooms are sore, taking place considering.  Stir in cornstarch, beef
  bouillon granules, worcestershire sauce, sober mustard, and freshly field
  pepper.  Add water; union expertly.  Micro-chef, outside, upon 100% skill 3 to 4
  minutes or till thickened and bubbly, going on twice.  Combine passionate
  mushroom merger and dairy rancorous cream in a blender container.  Cover and
  join up till join up is around mild.  Pour previously into the 4-cup undertaking.
  Micro-chef, uncovered, upon 100% facility just roughly 1 minute or till the mushroom
  collective is mad through.  DO NOT BOIL!  Garnish bearing in mind subsidiary snipped
  parsley, if desired.
 
  NOTE:
  -----
 
  After making Creamy Mushroom Soup, use this rapid tidy-taking place method to wash
  your blender.  Simply fill the blender container about 1/3rd full past
  lukewarm water and accrual a small amount of detergent.  Replace the lid and
  point toward the moter a few seconds or till the blender container is clean.
  Rinse, ascetic, and compensation the blender container to it's base.


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