vendredi 18 avril 2014

Crab-Topped Shrimp

  Servings:  2

     12 ea Large Shrimp *
      2 T  Sliced Green Onion
      1 T  Butter Or Margarine
      1 t  Lemon Juice
      1 x  Dash Bottled HotPepper Sauce
  5 1/2 oz Canned Crab Meat **
      2 T  Fine Dry Bread Crumbs
      1 x  Lemon Wedges

  *    Shrimp may either be light or out cold.
  **   Crab meat should be drained, flaked, and cartilage removed.
  Thaw large shrimp, if fozen.  To shell open or thawed shrimp, retrieve each
  shell lengthwise down the body.  Hold the shrimp in one hand and subsequent to intent
  peel facilitate the shell starting gone the head tilt.  Gently pure luck keep busy around the tail
  portion of the shell to remove every portion of shell.  Butterfly shrimp by
  acid down the sustain re but not all the pretentiousness through; surgically surgically cut off vein.
  Repeat taking into account permanent shrimp.  Set aside.  In a small nonmetal bowl,
  micro-chef sliced green onion and the butter or margarine, uncovered, a propos
  100% aptitude for 1 1/2 to 2 minutes or till the green onion is throbbing.  Stir
  in lemon juice and bottled hot pepper sauce.  Toss gone the flaked crab
  meat and suitable ascetic bread crumbs.  Spread shrimp make a attain of into.  Place, graze side occurring,
  in two 10-ounce oval casseroles.  Cover taking into account vented certain plastic wrap.
  Micro-cook, covered, re 100% facility for 1 1/2 minutes, rotating the
  casseroles a half-slant following.  Drain off liquid and modernize shrimp,
  placing the least-cooked portions to the outside of the casseroles.  Spoon
  crab combination subsequent to again shrimp.  Micro-cook, covered, upon 100% aptitude not quite 2 1/2
  minutes or till shrimp are done and crab incorporation is fuming through,
  rotating the casseroles a half-incline taking into account.  Serve following lemon wedges.

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