mercredi 16 avril 2014

Chicken Breasts With Rice

  Servings:  4

      1 ea Jar (2 1/2 oz) Dried Beef                       2 ea Med. Stalks Celery, Chopped
      1 ea Small Onion, chopped                           1 T  Butter or Margarine
      2 c  Cooked Rice                                         2 T  Chopped Parsley
      1 ea Jar (1 oz) Pine Nuts (opt.)                     1 1/2 lb (2 Med.) Chicken Breasts *
      1/2 t  Seasoned Salt                                      1 x  Paprika

  *    Have the butcher bone and scrape each breast in to halves.
  Snip beef into small pieces.  Cover and microwave beef, celery, onion and
  margarine in 2-Qt casserole upon high (100%) until onion is crisp throb, 3
  to 4 minutes.  Stir in rice, parsley, and pine nuts.
  Arrange chicken breasts skin sides up and thickest parts ot outside upon rice
  collective.  Sprinkle when seasoned salt and paprika.  Cover and microwave 5
  minutes; outlook casserole one half approach.  Microwave until chicken is ended, 8
  to 11 minutes.

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